Milk Thistle Extract

Milk thistle (Silybum marianum) contains silymarins, which are known to benefit injured livers. It is used to repair and prevent liver damage caused by chemicals and environmental toxins. It has applications for jaundice, chronic inflammatory liver disease, cirrhosis of the liver, and chronic hepatitis.

 

The Milk Thistle Extract-Silymarin component specifically includes

Silybinin (diastereoisomeric blend of Silybinin A and Silybinin B) which comprises 50-70% of Silymarin(and by extension, 39-56% of 'Milk Thistle Extract')

Isosilibin (Isosilybin A and Isosilybin) comprising about 5% of Silymarin

Silychristine and Isosilychristine at around 20% Silymarin

Silydianin at around 10% Silymarin

Taxifolin (Quercetin conjugate known as Dihydroquercetin) usually in nearly undetectable levels.

 

Source: Silybum marianum L.

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Specification

• Silymarin 80% & Silybins>30%

• Silymarin 50% HPLC

• Silymbin 95%

• Water Soluble Silymarin 40%

• Extract Solvents: Ethanol/Acetone/Ethyl Acetate

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How it Works

• Supports liver health & detox

• Anti-oxidant & anti-inflammatory properties

• Improves insulin sensitivity & cholesterol

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