Quality Assurance
Quality Control
Precison-Controlled Quality in Every Extract
Quality Assurance
1. Raw Material Quality Control
Species Identification, Cultivation Practices, Harvest Management
2. Standardized Production Processes
Extraction Technology, Purification Methods, Production Certification
3. Composition Analysis & Standardization
Active Ingredient Quantification, Fingerprint Profiling, Standardization
4. Safety & Regulatory Compliance
Harmful Substance Control, Regulatory Adherence, Toxicity Assessment
5. Stability &Storage
Accelerated Testing, Packaging
6. Supply Chain & Traceability
Full Traceability, Supplier Audits
7. Third-Party Verification & Certifications
Testing Reports, Certification(Non-GMO, Non-synthetic pesticides)
8. Customer Feedback &C ontinuous Improvement
Complaint Handling, Process Optimization
1. Maintain and improve the Quality Management System (QMS)
2. Oversee document control (SOPs, specifications, records)
3. Conduct internal audits and report non-conformities
4. Manage supplier quality audits and performance evaluations
5. Administer change control procedures
6. Lead deviation investigations and CAPA (Corrective and Preventive Actions)
7. Review batch records and approve product release
8. Handle customer complaints and coordinate recalls
Production Equipment
